At Flour and Fold, every cake is bespoke and tailored to your needs. Portion guides are an important part of this, as you want each guest to be able to have a delicious slice of cake!

 

Once I know how many guests you are hoping to feed, I will advise a size cake based on your requirements, or you can use the guide below to help decide what you'd like.

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The guide below shows approximate finger portion servings (1"x1") most popular cake sizes:

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2 Tier - 5" & 7" - 48 Portions

2 Tier - 6" & 8" - 72 Portions

2 Tier - 7" & 9" - 95 Portions

2 Tier - 8" & 10" - 124 Portions

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3 Tier - 4", 6" & 8" - 84 Portions

3 Tier - 5", 7" & 9" - 111 Portions 

3 Tier - 6”, 8” & 10” - 148 Portions

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4 Tier - 4”, 6”, 8” & 10” - 160 Portions 

5, 6  & 7 Tier cakes avaliable upon request.

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Please note these are guidelines and they are dependent on how each cake is cut. The above sizes are based on tier approx 8" tall. Supplementary cutting cakes to increase your portion count are also available upon request.