At Flour and Fold, every wedding cake is lovingly designed and created with you in mind, with attention to all the fine details. We customise every cakes according to couples' tastes and design preferences and we strive to produce elegant treats that will no doubt be a focal point at your reception.
We’ll help you through the process to ensure your cake is everything you adore and most importantly enjoy eating on your special day.
We post out taster boxes twice a year, as we appreciate that couples may not live locally even if they are getting married in the area. If you would like to be added onto the list for the next bake, please send us an email. If you are local to Faringdon and would prefer taster cupcakes, these can be arranged anytime.
Dates can be secured with a £50 deposit on any date in 2021/2022 with design consultations to happen later on in the process.
The guide below shows approximate finger portion servings for our cake sizes:
2 Tier - 4” & 6“ - 40 Portions
2 Tier - 5” & 7“ - 55 Portions
2 Tier - 6" & 8" - 65 Portions
2 Tier - 6" & 9" - 75 Portions
3 Tier - 4”, 6” & 8” - 80 Portions
3 Tier - 6”, 8” & 10” - 100 Portions
4 Tier - 4”, 6”, 8” & 10” - 120 Portions
Please note these are guidelines and they are dependent on how each cake is cut. The above guides are based on 6" height tiers. Additional layers can also be added to create a taller cake.
If the above sizes do not fit your requirements, or should you wish to serve your wedding cake as desert, then please contact us for advice on sizes.
Every wedding cake is unique, and therefore we are unable to set standard prices.
Our prices are reflective on the premium ingredients and techniques we use, so therefore the below starting prices are for a simple iced cake.
Final prices are dependant on size, flavours and any extra decoration, such as stencilling, sugar flowers, macarons, drip, metallic leaf etc.
2 Tier from £235
3 Tier from £315
Delivery and set up is in addition to the cost of the cake. Delivery charges are calculated at the rate of 45p/mile and include the return journey. The set up fee is £40 and there is a premium charge for Sundays/Bank Holidays.
We also have a selection of cake stands and log slices available to hire at £20 (plus deposit)