Every time I'm asked to be part of someone's special day, I get excited about the creativity and creation that ensues, and by working with Flour and Fold, you can be sure to get a personal service with a luxury touch. However, every wedding cake is bespoke, and therefore I am unable to set standard prices.
It all starts with filling in the quote form, and from there we will discuss your date, venue and style. If we're on the same page and you're happy with initial pricing information, you can pay a deposit to secure your date. Check out my "process" page to see how this all works.
My prices are reflective on the premium ingredients and techniques I use. My starting price for a 2 tier ganache finished cake starts from £400 and 3 tier from £585 and increases depending on design, additional extras. All final totals quoted will include delivery & set up fees.
The average investment for a 3 tier at a venue within 1hr of my cake studio is around £700-800.
I also have a selection of cake stands and log slices available to hire from £15 (plus deposit)
Below are some guide prices for some of my popular styles. These prices exclude delivery and set up, and are only guides - final prices will vary.
Please note that between April - October there is a £500 minimum spend.
Pressed Flower Cakes are fully finished in White Chocolate Ganache with a smooth or textured edge, in your choice of colour scheme and flower density. They start from £655 in a 3 tier.
Textures & Colour
Textures are a stylish contemporary way to bring wedding cake design into the 21st century, using a mixture of textures on the cake itself, as well as central tier spacer for added height. The average price for this design is £495 for a two tier.
Using beautiful fresh florals from your florist, I incorporate your selected flowers and foliage into the cake design. All prep and safety is done on site to ensure flowers are as fresh as possible. These start from £435 in a two tier, or £620 for a 3 tier
(flowers not included)